The benefits.

• Can help with infections (antimicrobial compounds in vinegar)
• Helps to improve complexion (acetic acid and antioxidants in vinegar)
• Aids digestion and assists satiety (acetic acid in vinegar)

What goes in.

White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar.

What's kept out.

No artificial flavours, no artificial colourings, no preservatives

Did you know?

This artisanal vinegar is made by wild‑foraging Bunya pine cones, drying and smoking them over apple wood chips, then steeping them in white wine vinegar and allowing them to age, resulting in a complex, forest‑like flavour with rich smoky aroma perfect for elevating savoury dishes

Geography.

crafted in Australia

Hot tip.